---
title: "Tangy Ginger Pork & Green Bean Bowls"
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/tangy-ginger-pork-and-green-bean-bowls-686d3c065ba155634794fdc2
prep time: 5 minutes
cook time: 15 minutes
time required: 20 minutes
difficulty: medium
allergens:
  - Fish
  - Soy
  - Wheat
  - Eggs
  - Milk
tags:
  - Quick
  - Easy Prep
  - New
  - Kid Friendly
rating: 4.5
rating_count: 537
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: "Many loved the tasty ginger complement and flavorful sauce, though some found it a bit bland and added soy sauce for depth."
  - theme: Ease of prep
    text: "Customers appreciated how quick, simple, and easy this recipe was to prepare, with generous portions and fast cooking time."
nutrition:
  calories: 1010
  protein: 32
  fat: 49
  saturated fat: 15
  carbohydrates: 102
  sugar: 22
  fiber: 5
  cholesterol: 165
  sodium: 1330
  potassium: 750
  calcium: 90
  iron: 2.4
image: "https://images.recipes.furrysalamander.com/Pork%20Recipes/tangy-ginger-pork-green-bean-bowls.avif"
---
In a small pot, combine @white rice{1.5%cup}, @water{1¼%cup}, and a pinch of @salt{}. Bring to a boil, then cover and reduce heat to low. Cook until tender, ~{15-20%minutes}. Keep covered off heat until ready to serve.

While rice cooks, wash and dry produce. Trim @green beans{16%ounce} if necessary; halve crosswise.

In a small bowl, combine @ponzu sauce{24%milliliters}, @umami ginger sauce{8%tablespoon}, half of the @rice wine vinegar{5%teaspoon}, @water{2%tablespoon}, and @sugar{¼%teaspoon (tsp)} (all the vinegar, 4 tablespoons water, and ½ teaspoon sugar for 4 servings). Stir in @sriracha{2%teaspoon} to taste.

Heat a large drizzle of @cooking oil{2%teaspoon} in a large pan over medium-high heat. Add @ground pork{20%ounce}; season with @salt{} and @black pepper{}. Using a spatula, press into an even layer. Cook, undisturbed, until browned on bottom, ~{3-4%minutes}. Break up meat into pieces, then stir in green beans. Continue to cook, stirring occasionally, until pork is cooked through and green beans are browned and tender, ~{3-5%minutes}.

Stir the ponzu mixture into the pan with pork and green beans. Cook, stirring often, until slightly thickened, ~{1%minute} more. Taste and season with @salt{} and @black pepper{} if desired.

Fluff rice with a fork; stir in @butter{1%tablespoon} (2 tablespoons for 4 servings). Divide rice between bowls. Top with pork and green bean stir-fry; garnish with @wonton strips{2%unit}. Drizzle with @spicy mayo{8%tablespoon} and any remaining Sriracha to taste. Serve.